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Recipes - Vegetarian Chili

Recipe Name

Vegetarian Chili

Submitted by

MinervaFan

Recipe Description

My partner Fey makes this all the time. The two of us can eat on it for days.

Quantity	1	Quantity Unit	saucepan	Servings
Prep Time (minutes)	0	Cook Time (minutes)	20	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1	can (15 oz)	black beans
1 1/2	cups	Kidney Beans
1	can, 15 oz (303 x 406)	corn, canned
2	teaspoons	Worcestershire sauce
1	fluid ounce	red wine
1	teaspoon dry	Old Bay, or to taste
1	tablespoon	onion powder
1	tablespoon	garlic powder

Steps

Sequence	Step

1	Combine all ingredients in a saucepan over medium heat. Start with the black beans, then the pinto (you can use chili beans, instead, if they''re not the barbecue style), kidney, and corn. Season to taste with Old Bay, garlic powder, onion powder, and cooking wine as you add each ingredient. PLEASE NOTE THAT THE SEASONING MEASUREMENTS ARE ALL APPROXIMATE. Stir and let sit for a few minutes until completely warmed through. You can serve it as is, over rice, or over macaroni.

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