Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - healthy and yummy banana bread

Recipe Name

healthy and yummy banana bread

Submitted by

laurellii

Recipe Description

very good, especially for the calories

Quantity	1	Quantity Unit	9x5x3	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1/3	cup	white sugar
1/4	cup	applesauce, unsweetened
1/2	cup	eggs, white only
1 1/4	cups, mashed	bananas
1/4	cup	fat free milk
1	cup	all-purpose flour
1	cup	whole wheat flour
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1/4	cup	semisweet chocolate baking bits
1/2	cup	wheat bran

Steps

Sequence	Step

1	Preheat oven to 350 degrees F (175 degrees C). Spray one 9x5 inch loaf pan with a non-stick cooking spray.
2	In a large bowl mix dry ingredients.
3	In a medium bowl mix wet ingredients.
4	Add wet ingredients to dry ingredients and mix until moistened.
5	Bake at 350 degrees F (175 degree C) for about 60 minutes in a 9x5 pan. Bake time may vary depending on your oven. Bread is done when golden brown and toothpick is inserted into center and comes out clean. Cool 10 minutes in pan and then transfer to wire rack. Eat warm or cool completely and store in refrigerator or wrap tightly in plastic wrap and foil before freezing.
6	Variations - You can add nuts, dried fruit, or chocolate chips to this bread, but it will change the calories. Slivered almonds pushed into the top before baking is very good and looks nice for gift giving. Adding a 1/3 cup of milk chocolate chips to the batter is my daughters favorite.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact