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Recipes - Great Tomato Soup Recipe

Recipe Name

Great Tomato Soup

Submitted by

Sheila E. Cassels

Recipe Description

This versatile recipe is quick and easy to prepare, and can be enjoyed served either hot or cold.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1/2	cup, chopped	Onion, chopped
3/4	cup, chopped	Peppers, sweet, red, raw, chopped
3/4	cup, chopped	green pepper, finely chopped
1	tablespoon	Margarine, regular, stick
1 1/2	teaspoons	basil
2	cups	Tomato juice, canned
2	cups	buttermilk
4	teaspoons	Basil, fresh, chopped (or to taste)

Steps

Sequence	Step

1	Use a small saucepan and cook onion and green or sweet red pepper (choose one or the other pepper) in margarine until very tender.
2	Stir in fresh snipped basil or half teaspoon dried basil, crushed.
3	Cook and stir for one minute more.
4	Remove from heat.
5	Combine in blender container cooked vegetable mixture, tomato juice and buttermilk.
6	Cover and blend until smooth.
8	If serving cold, chill thoroughly.
9	Garnish each serving with fresh basil leaves or lime slices, if desired.

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