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Recipes - Corn Chowder

Recipe Name

Corn Chowder

Submitted by

wpkizer

Recipe Description

comfort food

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



1	thick slice, packed 12/lb	bacon
2	cups diced	potatoes
1	small	Onion, chopped
1 1/2	cups	tomatoes canned, diced
2 1/2	cups	corn, canned
1	tablespoon	sugar
1	teaspoon	salt
1/2	teaspoon	black pepper
4	cups (8 fl oz)	boiling water
1	cup	2% milk or skim

Steps

Sequence	Step

1	Fry bacon golden brown; add onion and cook without browning 5 minutes. Add vegetables in layers; sprinkle with sugar and seasonings; add water and cook slowly until potatoes are tender. Remove from heat and slowly stir in milk. Place crackers in hot soup bowls and pour chowder over. Serves 8 I also dice the onions and just put the milk (or creamer) in the individual servings.

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