Low Carb Pizza |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | cups, shredded | low-fat mozzarella, shredded | 3 | large | eggs | 1 | teaspoon | garlic, granulauted | 1 | teaspoon | basil (dried) |
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Steps
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Sequence
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Step
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| | 1 | Crust:
Combine Mozzerella, eggs, garlic and basil. Mix well.
On a pizza pan, place parchment paper down, and pour cheese mixture on and form a 16" pizza.
Bake @ 450* for 10-15 minutes till crust is golden brown. |
Sauce |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | can, 15 oz (303 x 406) | tomato sauce | 2 | tablespoons | Onion, dehydrated flakes | 1 | teaspoon | garlic powder | 1 | teaspoon | oregano, dried | 1 | teaspoon | Parsley | 1 | teaspoon | basil (dried) |
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Steps
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Sequence
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Step
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| | 1 | Combine all ingredients and spread over baked crust. |
Toppings |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | pound, raw | turkey breast, ground | 1/2 | cup, shredded | Cheese, mozzarella, part skim milk, low moisture | 3/4 | cup, shredded | Fat Free Cheddar Cheese | 1 | large (2-1/4 per lb, approx 3-3/4" long, 3" dia) | green pepper, finely chopped | 3 | stalks | green onions,chopped, white and green part | 1 | large whole (3" dia) | Tomatoes, roma, chopped | 2 | cups shredded or chopped | Lettuce, iceberg, chopped (fresh topping) | 1 | cup, pieces or slices | Mushrooms |
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Steps
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Sequence
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Step
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| | 1 | Layer on desired toppings. | | 2 | Bake @ 400* for 10-12 minutes. |
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