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Recipes - Chili for Hamburgers Recipe

Recipe Name

Chili for Hamburgers

Submitted by

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Recipe Description

Gooey chili for hamburgers

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	oil, canola
1	pound	Beef, ground, 90% lean meat / 10% fat, raw
1 1/4	cups	flour unbleached
1 1/2	cup	stock, beef
4	cups (8 fl oz)	water
4	tablespoons	chili powder
1	teaspoon	garlic powder
1	tablespoon	Vinegar, apple cider
1/2	teaspoon	Spices, ground cumin
1	teaspoon	onion powder

Steps

Sequence	Step

1	Brown high quality (90%) ground beef with oil. After it is well-browned, strain oil. Reserve the beef in a large sauce pan.
2	In a large saute pan, heat 1/2 cup of the strained oil over medium heat. Whisk in 1/4 cup of the flour and cook the flour/oil (roux) mixture until it is caramel colored, stirring frequently as it cooks. Whisk in the beef broth and remove from heat.
3	In the sauce pan with the reserved beef, stir in 1/2 cup of flour and cook over medium heat for five minutes. This gives some of the flour a chance to cook without liquids. Whisk in the 4 cups of water and remaining 1/2 cup of flour into the pan until the mixture is smooth.
4	Add the remaining seasonings and roux to the beef/flour mixture. Heat to near-boiling and then let simmer. The chili will look dark red/brown and bubble like molten lava. Serve or store as needed.

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