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Recipes - BEEF STEW WITH TOMATOES AND RICE

Recipe Name

BEEF STEW WITH TOMATOES AND RICE

Submitted by

ecavenaugh

Recipe Description

VERY DELICIOUS AND HEART WARMING COMFORT FOOD

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	120	Ready In (minutes)	130

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Ingredients
Amt.	Measure	Ingredient



1	onion	1 Large onion, yellow, diced
2	pounds	beef stew meat, cut into 1 inch cubes
2	cans (28 fl oz)	tomatoes canned, stewed
3	cups diced	potato, peeled and diced
1	cup	Rice, white, long-grain, regular, raw, enriched
1	dash	salt, to taste
1	dash	pepper, to taste

Steps

Sequence	Step

1	PLACE BEEF STEW CUBES AND DICED ONIONS IN A LARGE POT, COVER WITH WATER. BRING TO A BOIL AND COOK UNTIL TENDER. (MAY NEED TO KEEP ADDING WATER TO KEEP THE BEEF JUST BARELY COVERED).
2	ONCE YOUR BEEF IS TENDER ADD 2 CANS OF STEWED TOMATOES AND BRING TO A BOIL. (MAY WANT MORE TOMATOES IF YOU PREFER)
3	ONCE THE LIQUID IS BOILING ADD YOUR POTATOES AND RICE, SALT AND PEPPER TO TASTE. TURN HEAT DOWN AND SIMMER UNTIL RICE IS DONE.

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