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Recipes - BEEF STEW WITH TOMATOES AND RICE Recipe

Recipe Name

BEEF STEW WITH TOMATOES AND RICE

Submitted by ecavenaugh
Recipe Description VERY DELICIOUS AND HEART WARMING COMFORT FOOD
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 120 Ready In (minutes) 130
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
onion1 Large onion, yellow, diced
2
poundsbeef stew meat, cut into 1 inch cubes
2
cans (28 fl oz)tomatoes canned, stewed
3
cups dicedpotato, peeled and diced
1
cupRice, white, long-grain, regular, raw, enriched
1
dashsalt, to taste
1
dashpepper, to taste
Steps
Sequence Step
1PLACE BEEF STEW CUBES AND DICED ONIONS IN A LARGE POT, COVER WITH WATER. BRING TO A BOIL AND COOK UNTIL TENDER. (MAY NEED TO KEEP ADDING WATER TO KEEP THE BEEF JUST BARELY COVERED).
2ONCE YOUR BEEF IS TENDER ADD 2 CANS OF STEWED TOMATOES AND BRING TO A BOIL. (MAY WANT MORE TOMATOES IF YOU PREFER)
3ONCE THE LIQUID IS BOILING ADD YOUR POTATOES AND RICE, SALT AND PEPPER TO TASTE. TURN HEAT DOWN AND SIMMER UNTIL RICE IS DONE.






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