Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Batch 0 Recipe

Recipe Name

Batch 0

Submitted by

vrindan

Recipe Description

Standard cupcake BCS SO

Quantity	12	Quantity Unit	2	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2 1/4	cups	all-purpose flour
3	teaspoons	baking powder
1 1/3	cups	sugar
1	cup	fat free half and half/ person
2	medium	eggs
3	tablespoons	olive oil
1	teaspoon	vanilla extract
1/2	teaspoon	salt

Steps

Sequence	Step

1	1. Combine the dry ingredients of cupcake (Batch 0) (flour, baking powder, sugar, salt) together in a large mixing bowl.
2	2. Mix the liquid ingredients of cupcake (oil, milk and vanilla) separately in another mixing bowl.
3	3. Pour the liquid ingredients from step 2 into the large mixing bowl in 1 containing the dry ingredients.
4	4. Use an electric mixer to blend all of the dry and liquid ingredients together for 2 minutes.
5	5. Add eggs.
6	6. Use the mixer to blend for 1 minute on medium speed.
7	7. Put the cupcake liners in the pan.
8	8. Pour the batter into the liners about 2/3 of the way full.
9	9. Set oven to 3500F.
10	10. When the oven is at 3500F, put cupcakes in the oven and bake for a total of 20 minutes 1. After 10 minutes turn the cupcakes around and then bake for another 10 minutes 2. After 10 minutes take the cupcakes out of the oven.
11	11. Let the cupcakes cool for 5 minutes.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact