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Recipes - Asian Beef Vegetable Soup

Recipe Name

Asian Beef Vegetable Soup

Submitted by

sara3901

Recipe Description

Good soup

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	90	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



1	pound	beef stew meat, cut into 1 inch cubes
1	tablespoon	olive oil
1	cup (8 fl oz)	water
1	cup (8 fl oz)	beef broth, bouillon (consomme) condensed
0.25	cups	sherry, cooking
0.25	cups	soy sauce
6	stalks	green onion tops, diced
3	tablespoons	brown sugar
2	cloves	garlic minced
1	tablespoon	ground ginger
2	teaspoons	sesame oil
0.25	teaspoons	cayenne pepper
1.5	cups pieces	Mushrooms
1.5	cups strips or slices	Carrots
1	cup, shredded	Cabbage
1.5	cups	brown rice

Steps

Sequence	Step

1	Large pan, brown meat in oil. Drain. Add water, broth, sherry, soy sauce, onions, brown sugar, garlic, ginger, sesame oil, and cayenne. Bring to boil. Reduce heat, cover and simmer 1 hour.
2	Stir mushrooms, carrots, and bok choy. Cover and simmer another 20 mins. Cook rice according to directions.
3	Divide rice among bowls 3/4 C in each and top each with 1 C of soup.

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