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Recipes - Asian Beef Vegetable Soup

Recipe Name

Asian Beef Vegetable Soup

Submitted by sara3901
Recipe Description Good soup
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
poundbeef stew meat, cut into 1 inch cubes
1
tablespoonolive oil
1
cup (8 fl oz)water
1
cup (8 fl oz)beef broth, bouillon (consomme) condensed
0.25
cupssherry, cooking
0.25
cupssoy sauce
6
stalksgreen onion tops, diced
3
tablespoonsbrown sugar
2
clovesgarlic minced
1
tablespoonground ginger
2
teaspoonssesame oil
0.25
teaspoonscayenne pepper
1.5
cups piecesMushrooms
1.5
cups strips or slicesCarrots
1
cup, shreddedCabbage
1.5
cupsbrown rice
Steps
Sequence Step
1Large pan, brown meat in oil. Drain. Add water, broth, sherry, soy sauce, onions, brown sugar, garlic, ginger, sesame oil, and cayenne. Bring to boil. Reduce heat, cover and simmer 1 hour.
2Stir mushrooms, carrots, and bok choy. Cover and simmer another 20 mins. Cook rice according to directions.
3Divide rice among bowls 3/4 C in each and top each with 1 C of soup.






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