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Recipes - salt fish cakes Recipe

Recipe Name

salt fish cakes

 Submitted by sera
Recipe Description traditional downeast
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
16
ouncespollock or cod, salted
6
medium (2-1/4" to 3-1/4" dia.)potatoes, equal amount of potato to flaked fish
1
largeOnion, chopped
1
dashpepper, to taste
1
tablespoonolive oil for pan frying
Steps
Sequence Step
1freshen salt fish in cold water overnight. Change water several times, drain, heat, and flake. Cook potatoes and gently mash so they become small pieces, not smoooth like mashed potatoes. Add fish and onions, mix lightly, and form into 4 patties. Cook in olive oil til brown, turn and brown other side.






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