Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 3/4 | cup | oats, old-fashioned rolled | 1 1/4 | cups unsifted, dipped | pastry flour, hwole wheat | 3/4 | cup, packed | brown sugar | 3 | teaspoons | baking powder | 1/2 | teaspoon | salt | 1/8 | teaspoon | cinnamon | 1 | large | eggs | 1/4 | cup | peanut butter | 1 | cup, mashed | bananas (3 to 4) | 1 1/4 | cups | milk | 1 | cup | semisweet chocolate baking bits |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | mIx all dry ingredients in one bowl. | 2 | mash banana in another bowl, add the egg, milk and peanut butter and mix well. | 3 | Mix wet into dry ingredients just until moistened. | 4 | Fold in chocolate chips. | 5 | bake for 15 to 18 minutes at 375°. Cool for 5 before removing from pan. |
|