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Recipes - High Protein Sandwich Bread

Recipe Name

High Protein Sandwich Bread

Submitted by

Ruth

Recipe Description

This is my family's favorite bread

Quantity	2	Quantity Unit	loaves	Servings
Prep Time (minutes)	240	Cook Time (minutes)	45	Ready In (minutes)	285

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	yeast, active dry or 1 tbsp
2.5	cups (8 fl oz)	water
1	cup	dry, rolled oats
0.25	cups	oil, canola
0.25	cups	honey
2	teaspoons	salt
0.5	cups	wheat gluten
0.5	cups, stirred	soy flour
3	cups	whole wheat flour
0.5	cups	flour, bread, enriched

Steps

Sequence	Step

1	Dissolve yeast in warm water and add honey, oil, salt and oats to liquid. Let sit for 10 minutes. Mix in all the flours except hold back on white flour to make sure dough does not get too stiff. You might need less for more of the white flour. When dough is stiff enough to handle turn onto floured surface and knead for 10 minutes or use bread hook to knead. Place in greased bowl, let rise until double, punch down and let rise again until double. Divide dough into two parts and shape into loaves. Place into greased bread pans and let rise again until double or about 1/2 inch above rim of bread pan. Bake at 350'' for 30-40 minutes. Drop loaves onto rack and cool.

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