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Recipes - chili mac

Recipe Name

chili mac

Submitted by

moonorchid

Recipe Description

1 lb ground beef 1 tsp minced garlic 1 tsp chili powder (add more to taste) 1 can (14 oz) kidney beans, drained 1 can (14 oz) diced tomatoes with garlic and onion 1 cup elbow macaroni, uncooked ½ cup water 1 cup shredded cheddar cheese Optional: 1/2 cup diced onion

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	35	Cook Time (minutes)	30	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



1	pound	ground turkey
1	teaspoon	garlic minced
2	teaspoons	chili powder
1	cup	1 can Kidney beans
1	ounce	diced tomatoes (28 oz can)
1	cup elbow shaped	macaroni, elbow
1/2	cup (8 fl oz)	water
1	cup, shredded	shredded cheddar cheese
1/2	cup, chopped	Onion, chopped

Steps

Sequence	Step

1	Preparation In large skillet, cook ground beef and onion until beef is no longer pink and onions are softened. Add minced garlic, chili powder, beans, tomatoes, macaroni and water. Bring to a boil. Cover and reduce heat to low. Simmer for 15-20 minutes, until macaroni is tender. Add cheese and cover for 2 minutes until melted. Serve immediately.

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