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Recipes - Rickis Beef Stew

Recipe Name

Ricki's Beef Stew

Submitted by

user42266

Recipe Description

My own version of beef stew from years of perfecting.

Quantity	0	Quantity Unit	dutch oven	Servings
Prep Time (minutes)	30	Cook Time (minutes)	240	Ready In (minutes)	270

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Ingredients
Amt.	Measure	Ingredient



2	pounds	beef stew meat, cut into 1 inch cubes
2	medium (2-1/2" dia)	Onion chopped
2	cups, diced	celery, diced (about 2 cup)
2	teaspoons	garlic minced
2	cups (8 fl oz)	beef broth, low sodium
2	cups	frozen corn kernels
2	cups	Peas, frozen
1	can (303 x 406)	creamed corn (16 oz. can)
3	medium (2-1/4" to 3-1/4" dia.)	potatoes cubed
4	medium	Carrots, sliced into thin coins

Steps

Sequence	Step

1	Brown beef in dutch oven.
2	Remove beef and saute celery and onion, when almost sauteed add garlic.
3	Add beef back into dutch oven and add beef broth.
4	Peel and dice potatoes and carrot. Add both to pot. Add frozen corn, frozen peas and creamed corn to pot.
5	Simmer on med-low for 4 hours.

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