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Recipes - Brioche Recipe

Recipe Name

Brioche

Submitted by

nenebird

Recipe Description

McCalls cooking school

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	300	Cook Time (minutes)	60	Ready In (minutes)	360

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Ingredients
Amt.	Measure	Ingredient



2 1/2	teaspoons	yeast, active dry
3	tablespoons	sugar
2/3	cup	butter
4	eggs	(3) Free Roaming Organic Brown Eggs
3	cups	all-purpose flour

Steps

Sequence	Step

1	Add yeast to 1/3 cup warm water in mixer blow.
2	Add sugar and some 1-1/4 tsp salt
3	Add butter and eggs both at room temp.
4	Slowly add flour with mixer on medium speed. Mix for four min.
5	Let rise @85 degrees for 2.5 hours. Then wrap bowl with wax paper and damp towel and refridgerate overnight.
6	Remove from fridge and knead dough for one min. Put into large muffin cups and let rise for 2. 5 hours. Dough will double in size. Turn over to 375 and cook for 20min. Then cover with foil and cook for 35 more.

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