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Recipes - homemade bread

Recipe Name

homemade bread

Submitted by

colbesmommy

Recipe Description

it is great for sandwiches and toasting

Quantity	5	Quantity Unit	loafs	Servings
Prep Time (minutes)	60	Cook Time (minutes)	30	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	olive oil
3/4	cup	honey
1	tablespoon	salt
1	tablespoon	lemon juice, bottled
10	cups	Whole Hard White Wheat, Ground Fine
5	cups (8 fl oz)	water
3	tablespoons	yeast, active dry

Steps

Sequence	Step

1	place all ingredients in order into your heavy duty mixer. Knead on 1 speed quickly adding any additional flour needed until the dough pulls away from the sides of the bowl. Knead for 6-8 minutes.
2	Remove dough and divide into 5 loaves.
3	place into pans and place in a place to rise. ( i put them in the oven)
4	let loaves rise until they have doubled in size. approximatly 30-45 minutes.
5	Then I place the pans in the oven and turn the temperature on to 350 degrees to bake for 25-30 minutes
6	Remove from pans and let cool.

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