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Recipes - homemade bread Recipe

Recipe Name

homemade bread

Submitted by colbesmommy
Recipe Description it is great for sandwiches and toasting
Quantity 5 Quantity Unit loafs Servings  
Prep Time (minutes) 60 Cook Time (minutes) 30 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
cupolive oil
3/4
cuphoney
1
tablespoonsalt
1
tablespoonlemon juice, bottled
10
cupsWhole Hard White Wheat, Ground Fine
5
cups (8 fl oz)water
3
tablespoonsyeast, active dry
Steps
Sequence Step
1place all ingredients in order into your heavy duty mixer. Knead on 1 speed quickly adding any additional flour needed until the dough pulls away from the sides of the bowl. Knead for 6-8 minutes.
2Remove dough and divide into 5 loaves.
3place into pans and place in a place to rise. ( i put them in the oven)
4let loaves rise until they have doubled in size. approximatly 30-45 minutes.
5Then I place the pans in the oven and turn the temperature on to 350 degrees to bake for 25-30 minutes
6Remove from pans and let cool.






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