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Recipes - Spinich and Sausage pork loin

Recipe Name

Spinich and Sausage pork loin

Submitted by

jimstms

Recipe Description

a meal my wife found in Taste of Home that the family enjoy's

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	120	Ready In (minutes)	140

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Ingredients
Amt.	Measure	Ingredient



1	package (10 oz)	Spinach, frozen, chopped, thawed and well drained
1	large	eggs, beaten
1/2	cup, slivered	Slivered almonds
1/4	cup	Bread crumbs, dry
2	tablespoons	parsley, minced fresh
1/2	packet	Lipton Onion Soup Mix
4	cloves	garlic minced
1	teaspoon	thyme, dried
1	teaspoon	black pepper
1/2	pound	Pork ground
3	pounds	Boneless Pork loin
1	tablespoon	olive oil

Steps

Sequence	Step

1	In a large bowel, combine 1/2 cup spinach, egg, almonds, bread crumbs, parsley, soup mix, garlic, 1/2 teaspoon thyme and pepper, Crumble sausage over mixture and mix well. Make a lengthwise slit down the center of the roast to within 1/2 in. of the bottom. Open roast so it lies flat, cover with plastic wrap, flatten slightly. Spread sausage mixture over the meat. Close and tie several times with kitchen string. Secure ends with toothpicks. Place fat side up on a rack in a shallow roasting pan. Brush with oil, sprinkle with remaining thyme
2	Bake, uncovered, at 350 for 2 to 2 1/2 hours or until a meat thermometer inserted into roast and sausage mixture reads 160. let stand for 10-15 minutes. Remove string and toothpicks before slicing

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