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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 1/2 | cups | Rice, white, long-grain | 1 | lb 16 oz | turkey, pork and beef sausage, low fat, smoked | 2 | cups, chopped or diced | Chicken, meat only, rotisserie | 1 | package (10 oz) | broccoli florets steamers bag (10-12oz) | 1 | package (10 oz) | Cauliflower, frozen, unprepared | 2.5 | cups | chicken broth (14 ounce can) | 8 | cups (8 fl oz) | water |
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Steps
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Sequence
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Step
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| | 1 | Cut sausage into rounds and brown in stew pot. | | 2 | Add chicken, continue to brown. | | 3 | Add frozen veggies and cover to let them thaw a bit. | | 4 | Add rice and chicken broth. Let it come to a good simmer. | | 5 | Add some water to cover veggies. Cover and simmer on low-med heat. | | 6 | Add water and stir every 10-15 minutes as it is absorbed. Keep covered over low heat until rice is cooked. Then it is ready to serve. |
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