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Recipes - German Rye Bread

Recipe Name

German Rye Bread # 1

Submitted by

Guest

Recipe Description

Found on the internet and tried one time in bread machine, with no luck. Next want to try to make dough in bread machine and bake in oven.

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	120	Cook Time (minutes)	30	Ready In (minutes)	150

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Ingredients
Amt.	Measure	Ingredient



1 1/4	cups (8 fl oz)	water, warm (110 degrees)
2	tablespoons	powdered milk
2	tablespoons	molasses
1	tablespoon	1 tbsp Vegetable Oil
1	teaspoon	salt
1 1/4	cups	flour, bread, enriched
2	cups	wheat flour, wholewheat
3	tablespoons	brown sugar
2	teaspoons	caraway seeds
2	teaspoons	yeast, active dry
1 1/4	cups (8 fl oz)	water

Steps

Sequence	Step

1	Dissolve yeast in warm water. In a large bowl combine milk, sugar, and salt. Use a mixer to beat in molasses, butter, yeast mixture, and 1 cup of rye flour. Use a wooden spoon to mix in the remaining rye flour. Add white flour by stirring until the dough is stiff enough to knead. Knead 5 to 10 minutes, adding flour as needed. If the dough sticks to your hands or the board add more flour. Cover dough and let rise 1 to 1 1/2 hours or until double. Punch down dough and divide to form two round loaves. Let loaves rise on a greased baking sheet until double, about 1 1/2 hours. Preheat oven to 375 degrees F (190 degrees C). Bake for 30 to 35 minutes.

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