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Recipes - American Chop Suey

Recipe Name

American Chop Suey

Submitted by

JoyDarnell

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	15	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1	pound	lean ground beef
16	ounces	macaroni, elbow
2	cans (10.75 oz)	soup, tomato, canned, condensed, commercial
1	small	Onion, chopped
1/2	teaspoon	salt

Steps

Sequence	Step

1	Directions 1.Cook macaroni according to package directions. 2.Meanwhile, in a separate large skillet over medium high heat, saute the ground beef and the onion for 5 to 10 minutes, or until meat is browned and crumbly. Drain thoroughly and leave the meat and onion in the skillet. Pour the two cans of tomato soup into the skillet and stir well to combine. 3.When noodles are done, drain thoroughly and return noodles to the pot. Add the hamburger mixture from the skillet to the pot. Mix well and season with salt and pepper to taste.

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