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Recipes - Teriyaki Chicken Skewers with Fresh Pineapple and Bell Peppers Recipe

Recipe Name

Teriyaki Chicken Skewers with Fresh Pineapple and Bell Peppers

Submitted by

cryptoqueen25

Recipe Description

Liked this recipe since it it fast and tasty

Quantity	4	Quantity Unit	skewers	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Teriyaki Chicken with Fresh Pineapple and Bell Peppers
Ingredients
Amt.	Measure	Ingredient



4	pieces	Chicken Breast Cutlet
5	slices (3-1/2" dia x 3/4" thick)	pineapple
1	cup, chopped	green pepper, coarsely chopped

Steps

Sequence	Step

1	Thaw and brine 4 small skinless chicken breasts.
2	After chicken breasts have brined 30-45 minutes. Rinse in cool water and pat dry. Slice chicken breasts in half and set aside.
3	Take a fresh pineapple, peel and slice into 3/4" thick slices. Cut pineapple slices into 8 quarters and set aside.
4	Take one large bell pepper and core/remove seeds. Slice pepper into 1-1 1/2" square/rectangle pieces and set aside.
5	Take 12" bamboo skewers that have been soaking in water for 30-45 minutes (while chicken was brining and prepping pineapple/pepper) and thread with pepper, pineapple, chicken half,pineapple,chicken half, pepper and pineapple. Repeat for remaining chicken and skewers.
6	Place skewers on a medium hot grill and cook approximately 4-8 minutes, turning to avoid burning until chicken is cooked through.
7	Place on cookie sheet, cover with foil and keep warm until ready to eat.

Homemade Teriyaki Sauce
Ingredients
Amt.	Measure	Ingredient



1	cup	sugar
1	cup	soy sauce
4	tablespoons	Mirin (rice cooking wine)
2	teaspoons	Cornstarch
3	teaspoons	fresh ginger, grated
3	cloves	garlic grated

Steps

Sequence	Step

1	In a medium saucepan, add sugar, soy sauce, ginger, garlic. Cook over medium heat until sugar dissolves.
2	Dissolve cornstarch into mirin and add to saucepan. Bring to a boil while stirring frequently.
3	Reduce heat to Low-med and allow sauce to simmer and reduce to a slightly syrup like consistency. Remove 2-4 tablespoons and set aside to baste the uncooked skewers with before grilling.
4	When meal is completely cooked, drizzle teriyaki sauce from the pan or small bowl onto the skewers that you''ve laid over a small bed of cooked wild rice.

Wild Rice
Ingredients
Amt.	Measure	Ingredient



4	servings 2 oz	Rice, Long Grain, Wild – Uncle Ben’s

Steps

Sequence	Step

1	Cook a bag/box of Uncle Ben''s Whole Grain and wild rice according to manufacturers instructions.
2	Plate desired amount in center of plate, cover with 1 or 2 cooked chicken skewers and drizzle with teriyaki sauce. Serve hot.

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