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Recipes - MUSHROOM GRAVY

Recipe Name

MUSHROOM GRAVY

Submitted by

ecavenaugh

Recipe Description

TASTY

Quantity	0.25	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



0.5	sticks	Margarine, regular, stick
2	cans	mushrooms sliced, 4 oz canned, drained
6	tablespoons	beef bouillon cube
1	cup	all-purpose flour
3.5	cups (8 fl oz)	water-tap water
1	dash	salt, to taste
1	dash	pepper, to taste

Steps

Sequence	Step

1	DISOLVE YOUR BOUILLON CUBES IN HOT WATER. (THIS MAY TAKE AWHILE, MAY WANT TO DO THIS ABOUT 30 MINUTES BEFORE STARTING ON THE GRAVY)
2	MELT 1/2 STICK OF MARGARINE WITH 2 CANS DRAINED MUSHROOMS AND SAUTEED.
3	MIX FLOUR WITH WATER AND STIR UNTIL ALL LUMPS ARE GONE.
4	MAKE SURE YOUR HEAT IN TURNED UP AND ADD BOUILLON MIXTURE AND FLOUR MIXTURE. STIR UNTIL THICKENED. (YOU MAY NEED TO ADD MORE WATER OR FLOUR DEPENDING ON THE THICKNESS.
5	ADD SALT AND PEPPER TO TASTE IF DESIRED.
6	READY TO SERVE WITH YOUR FAVORITE MEAT OR MASHED POTATOES.

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