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Recipes - CHICKEN BROCCOLI AND RICE CASSEROLE

Recipe Name

CHICKEN, BROCCOLI AND RICE CASSEROLE

Submitted by

ecavenaugh

Recipe Description

YUMMY

Quantity	1	Quantity Unit	19X13	Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



4	cups, chopped or diced	boneless skinless cooked
1.5	cups	rice, cooked
1	package (10 oz)	broccoli frozen (10-ounce) package
2	cans (10.75 oz)	Cream of chicken condensed soup
1	can (10.75 oz)	Cream of Mushroom condensed soup
1	cup	sour cream
1	cup (8 fl oz)	water
2	packages (6 oz)	Bread stuffing, Peppridge Farm
1	dash	salt, to taste
1	dash	pepper, to taste

Steps

Sequence	Step

1	BOIL CHICKEN AND DEBONE AND SHREDD.
2	COOK RICE AND SET ASIDE ALSO TAKE BROCCOLI OUT TO THAW
3	ADD CREAM OF CHICKEN, MUSHROOM, SOUR CREAM AND WATER TOGETHER.
4	ADD YOUR CHICKEN, RICE, BROCCOLI AND STUFFING TO THE SOUP MIXTURE. (MAY NEED TO ADD A LITTLE MORE WATER IF TO DRY) ADD SALT AND PEPPER TO TASTE, MIX WELL.
5	SPRAY YOUR CASSEROLE DISH AND POUR MIXTURE IN. COVER THE TOP WITH THE REMAINING BREAD CRUMBS. (MAY WANT TO DRIBBLE SOME OF THE CHICKEN BROTH OVER THE BREAD CRUMBS TO SOFTEN THEM A BIT.)
6	COOK ON 350 DEG UNTIL BROWNED.

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