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Recipes - Cabbage Rolls

Recipe Name

Cabbage Rolls

Submitted by

ericci366

Recipe Description

Recipe was created to be low-carb

Quantity	1	Quantity Unit	9x13	Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



1	head	Cabbage, about 1 head
2	pounds	lean ground beef
1	can (15 oz)	Hunt's Diced Tomatoes with juice
1	can (15 oz)	Hunt's Diced Tomatoes with juice
1 1/2	cans , 15 oz (303 x 406)	tomato sauce, use 15 oz can
2	medium	eggs, beaten
1	teaspoon	salt
1	teaspoon	black pepper
1/2	cup (8 fl oz)	water

Steps

Sequence	Step

1	Peel 16 leaves off of cabbage and boil for 3 minutes in large pot of water, drain well. Mix together, raw hamburger, the rest of the cabbage chopped fine, eggs, salt, pepper.
2	Divide mixture into 16 equal portions and wrap each portion in 1 of the cabbage leaves place in 9x13 pan, sealed edge down. Mix together tomato sauce, diced tomatoes, water and pour over cabbage rolls.
3	Bake covered in a 350 degree oven for 1 hour.

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