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Recipes - Wheat Bread

Recipe Name

Wheat Bread

Submitted by

Guest

Recipe Description

Bread Machine

Quantity	1	Quantity Unit	Loaf	Servings
Prep Time (minutes)	15	Cook Time (minutes)	150	Ready In (minutes)	165

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Ingredients
Amt.	Measure	Ingredient



2	cups	wheat flour, wholewheat
1 1/2	cup	flour, all purpose mix
2	teaspoons	yeast, active dry
2	tablespoons	brown sugar
2	tablespoons	honey
2	tablespoons	oil, canola
10	fliud ounces	water
1 1/3	teaspoons	salt

Steps

Sequence	Step

1	Add all ingredients, mix and kneed together by hand or on dough setting in bread machine. If by hand, let rise 45 min before kneeding again. After rising again, punch down, removing all air. Roll/fold/pack into bread pan (different methods work, but can leave air bubbles). Let rise (can be done on 150 degrees in oven for 45 min) until desired shape. Bake 15 min @ 350. Cool before removing from pan.

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