Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | pound, raw | 4 boneless chicken breast- cut into bite size peices | 1 | teaspoon | oregano, dried | 1/2 | teaspoon | basil (dried) | 1/4 | teaspoon | red pepper, freshly ground course | 2 | cups pieces or slices | raw sliced mushrooms | 3/4 | cup, chopped | green pepper, finely chopped | 1 1/2 | cups | spaghetti sauce of you choice | 2 | fliud ounces | red wine | 1/4 | teaspoon | black pepper | 2 | ounces | Parmigiano Reggiano grated | 2 | tablespoons | basil, fresh |
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Steps
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Sequence
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Step
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| 1 | heat a large nonstick skillet over medium high heat. Sprinkle chicken evenly with oregano, dried basil, and red pepper. Coat pan with cooking spray. Add chicken to pan: saute 2 minutes or until lightly browned, stir frequently. Add mushrooms and bell pepper to pan: saute 5 minutes. Stir in pasta sauce and wine; bring to a simmer. Cover, reduce heat and simmer 10 minutes. Stir in pepper. Sprinkle with cheese and fresh basil |
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