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Recipes - HONEY ROASTED PORK LOIN

Recipe Name

HONEY ROASTED PORK LOIN

Submitted by

jgouker

Recipe Description

S00627

Quantity	100	Quantity Unit	SERVINGS (4-6 OZ)	Servings
Prep Time (minutes)	20	Cook Time (minutes)	75	Ready In (minutes)	95

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Ingredients
Amt.	Measure	Ingredient



100	servings	Pork loin Chops, Fresh boneless
4	tablespoons	salt, table
4	tablespoons	black pepper
1 1/2	cups	orange juice
3	cups	honey
1 1/2	cups	Oil, canola and soybean
2	tablespoons	thyme, dry, ground
6	cups	chicken broth or stock

Steps

Sequence	Step

1	1. THAW PORK LOIN PROPERLY 2. PRE-HEAT CONVECTION OVEN TO 325 DEGREES F ON LOW FAN. 3. SPRAY ROASTING PAN WITH NON-STICK SPRAY. SEASON PORK WITH SALT AND PEPPER. PLACE IN ROASTING PAN. 4. IN SEPARATE BOWL, MIX TOGETHER HONEY, JUICE, OIL AND THYME. 5. DIVIDE MIXTURE AND POUR HALF OVER PORK. RESERVE REMAINING LIQUID FOR BASTING. 6. ADD THE CHICKEN BROTH TO THE PAN. 7. BAKE 45-60 MIN, UNTIL INTERNAL TEMPERATURE IS 155 DEGREES F. FOR 15 SECONDS (COVER ROASTS WITH FOIL IF MEAT BECOMES TOO DARK DURING COOKING). NOTE: BASTE EVERY 15 MINUTES WITH RESERVED LIQUID. WHEN BASTING, KEEP OVEN DOORS CLOSED TO KEEP HEAT IN THE OVEN. 8. ALLOW ROAST TO REST FOR 10-15 MINUTES BEFORE SLICING. 9. STRAIN JUICES INTO SAUCE PAN AND REDUCE UNTIL SLIGHTLY THICKENED. 10. SERVE OVER SLICED PORK.

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