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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | large (2-1/4 per lb, approx 3-3/4" long, 3" dia) | green pepper, finely chopped | 4 | cups, cubes | Squash - yellow | 1 | onion | 1 Large onion, chopped | 2 | fruits 2-1/4" high x 2-1/2" dia | pear | 4 | clove | garlic minced | 4 | tablespoons | chicken bouillon cubes | 5 | tablespoons | unsalted butter, cold | 3 | tablespoons | Margarine spread | 3 | fliud ounces | heavy cream | 3 | tablespoons | olive oil | 1 | serving | Turkey Bacon, Butterball | 1 | pepper | jalapeno pepper chopped finely | 1 | teaspoon | fennell | 2 | tablespoons | sage |
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Steps
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Sequence
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Step
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| | 1 | dice and toss vegetables in olive oil, salt and pepper. Roast in oven at 400 for 15 - 20 minutes. Combine ingredients in pot with chicken broth, butter and cream. Blend until mostly smooth. top with turkey bacon bits |
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