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Recipes - squash soup

Recipe Name

squash soup

Submitted by

haactj

Recipe Description

spicy

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	35	Cook Time (minutes)	35	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	green pepper, finely chopped
4	cups, cubes	Squash - yellow
1	onion	1 Large onion, chopped
2	fruits 2-1/4" high x 2-1/2" dia	pear
4	clove	garlic minced
4	tablespoons	chicken bouillon cubes
5	tablespoons	unsalted butter, cold
3	tablespoons	Margarine spread
3	fliud ounces	heavy cream
3	tablespoons	olive oil
1	serving	Turkey Bacon, Butterball
1	pepper	jalapeno pepper chopped finely
1	teaspoon	fennell
2	tablespoons	sage

Steps

Sequence	Step

1	dice and toss vegetables in olive oil, salt and pepper. Roast in oven at 400 for 15 - 20 minutes. Combine ingredients in pot with chicken broth, butter and cream. Blend until mostly smooth. top with turkey bacon bits

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