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Recipes - Crash Potatoes Recipe

Recipe Name

Crash Potatoes

Submitted by

susan200012

Recipe Description

A healthy and different way to make a cross between a baked potato and a french fry.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



4	ounces	potatoes, new
3	tablespoons	olive oil
6	dash	Kosher Salt to taste
4	dash	black pepper, to taste
3	teaspoons	rosemary, dried, crushed

Steps

Sequence	Step

1	Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork tender.
2	On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato.
3	With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Brush the tops of each crushed potato generously with more olive oil.
4	Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.)
5	Bake in a 450 degree oven for 20-25 minutes until golden brown.

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