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Recipes - HOme made wheat rolls

Recipe Name

HOme made wheat rolls

 Submitted by pattyjones40
Recipe Description use this recipe at school-- great for rolls or cinnamon rolls. Can be refrigerated---
Quantity 1 Quantity Unit 9x13 Servings  
Prep Time (minutes) 60 Cook Time (minutes) 25 Ready In (minutes) 85
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
teaspoonsyeast, active dry
2
cups (8 fl oz)water
1/2
cupsugar
1/2
cup1 cup Vegetable Oil
2
largeeggs
2
teaspoonssalt
1
cupwheat flour, wholewheat
4
1/2
cupsall-purpose flour
Steps
Sequence Step
1Dissolve yeast in warm water-add sugar. Let sit until foamy. Add oil-eggs-and salt. Mix well. Slowly add flour and knead until smooth,about 6 minutes Transfer to lightly oiled bowl and cover, let rise until almost doubled. Punch down and let rise again. Divide dough in half. Roll out 10 rolls from each half. Place on sheet pan and let rise until almost doubled. Bake in preheated 350 degree oven until nicely browned-about 25 minutes,(until theuymake a "thumping" sound) brush with melted butter.






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