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Recipes - Magic Rolls adapted from Michael Eades

Recipe Name

Magic Rolls - adapted from Michael Eades

Submitted by

mabever1

Recipe Description

Low-Carb Recipe

Quantity	12	Quantity Unit	Muffin Pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



3/4	cup (8 fl oz)	ice cold water
6	tablespoons	butter
1/2	cup	vital wheat gluten
1/3	cup	all-purpose white unbleached flour
1	dash	salt
3	large	eggs
1	large	eggs, white only

Steps

Sequence	Step

1	Preheat overn to 425-degrees F. and have muffin pan ready - spray with No-Calorie Butter Flavored
2	Put cold water and butter into heavy saucepan, preferably with rounded bottom over medium heat; stir until butter melts.
3	Combine two flours, salt in medium bowl
4	Add dry mix ALL AT ONCE to water-butter in saucepan. STIR Vigorously with wooden spoon; dough will become smooth very quickly. Keep stirring until no flour shows. Cook over heat for 10-seconds longer. REMOVE from heat.
5	Place saucepan on safe surface / cold stove burner. Stir in EGGS, one at a time - mixing well. Work in the Egg WHITE - dough should hold Soft Peaks, form mounds that do NOT spread if placed on cookie sheet (alternative baking pan). If dough is too STIFF, smaller rolls will result; if too SOFT, gives FLAT rolls on sheet. If using an electric beater - over-beating will develop AIR POCKETS - Flat Beater is preferred.
6	Bake the Rolls for 25-28 minutes or until Golden Brown and Delicious, crusty on top. FREEZE promptly if you do not plan to use them on the day they are baked - thaw at room temp or place Frozen Rolls in 350-degree F. oven -- not-preheated -- for 5 minutes ONLY. To toast, split Rolls - LOWEST Temp / Time - toast quickly. Hard, dried rolls can be used to make Breadcrumbs. YUMMY.

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