Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Homemade Bread

Recipe Name

Homemade Bread

Submitted by

Guest

Recipe Description

This is my homemade bread recipe that I use daily & even to make my holiday stuffing, which is a huge success!

Quantity	2	Quantity Unit	Loafs	Servings
Prep Time (minutes)	180	Cook Time (minutes)	45	Ready In (minutes)	225

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	packages	yeast, active dry
6	cups	flour, all purpose mix
1/4	cups	1 cup Vegetable Oil
1	cup (8 fl oz)	water
2/3	cup	white sugar
2	teaspoons	salt

Steps

Sequence	Step

1	Combine 3 cups of the flour, yeast, salt and sugar
2	Combine warm water and oil
4	Add remaining 3 cups of flour (I usually use my hand to mix. It appears to help the dough rise better)
5	Knead dough on a floured surface for approximately 10 minutes (until not sticky) then place into a bowl (put a little oil in the bowl to keep the dough from sticking)
6	Cover Bowl (I use plastic wrap) and less rise until doubled - approximately 1 hour
7	Divide dough into 2, knead in hand for a minute then place into bread pan to let rise again. - again about 1 hour
8	When bread has risen, bake for 45 minutes at 375. When finished brush with melted butter.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact