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Recipes - Ceilidh Kettle Fish Soup

Recipe Name

Ceilidh Kettle Fish Soup

Submitted by

Sheila E. Cassels

Recipe Description

Comes from Cape Breton Island, Canada

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	oil, canola
1/2	cup, chopped	Onion, chopped
1/2	cup, diced	celery
2	cups (8 fl oz)	water
1	can (29 oz) (401 x 411)	Tomato canned, puree
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1/4	cup, chopped	green pepper, finely chopped
1/2	cup, whole	Mushrooms
16	ounces	cod
1/4	cup	Catsup, low sodium
1/4	teaspoon	Worcestershire sauce

Steps

Sequence	Step

1	Heat oil in large saucepan.
2	Saute onion and celery until tender.
3	Add boiling water, can of whole peeled tomatoes with puree, salt, pepper and bring to boil. Cover and simmer 5 minutes.
4	Add green pepper, mushrooms, simmer 5 minutes.
5	Add fish cut into bite size pieces (may use cod, pollock, whiting, or other fish fillets) cover and cook 10 minutes.
6	Add catsup and Worcestershire sauce.
7	Heat until hot, do not boil.

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