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Recipes - Ceilidh Kettle Fish Soup Recipe

Recipe Name

Ceilidh Kettle Fish Soup

 Submitted by Sheila E. Cassels
Recipe Description Comes from Cape Breton Island, Canada
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsoil, canola
1/2
cup, choppedOnion, chopped
1/2
cup, dicedcelery
2
cups (8 fl oz)water
1
can (29 oz) (401 x 411)Tomato canned, puree
1/2
teaspoonsalt
1/4
teaspoonblack pepper
1/4
cup, choppedgreen pepper, finely chopped
1/2
cup, wholeMushrooms
16
ouncescod
1/4
cupCatsup, low sodium
1/4
teaspoonWorcestershire sauce
Steps
Sequence Step
1Heat oil in large saucepan.
2Saute onion and celery until tender.
3Add boiling water, can of whole peeled tomatoes with puree, salt, pepper and bring to boil. Cover and simmer 5 minutes.
4Add green pepper, mushrooms, simmer 5 minutes.
5Add fish cut into bite size pieces (may use cod, pollock, whiting, or other fish fillets) cover and cook 10 minutes.
6Add catsup and Worcestershire sauce.
7Heat until hot, do not boil.






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