Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | can (15 oz) | black beans, canned, drained and rinsed | 1 | can, 15 oz (303 x 406) | corn, canned - drained and rinsed | 1 | can (16 fl oz) | tomatoes, canned with green chilies, drained and rinsed | 2 | medium (approx 2-3/4" long, 2-1/2" dia) | Peppers, sweet, red, raw, chopped | 1 | cup | couscous, Israeli | 3/4 | cups | dry, quinoa | 3 | fruits (2" dia) | limes | 1/8 | cup | red wine vinegar |
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Steps
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Sequence
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Step
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| 1 | Cook couscous and quinoa per the instructions on the package. | 2 | Dice peppers | 3 | Mix cooked grains, diced peppers, and all remaining ingredients together. | 4 | Serve immediately or refrigerate overnight, then bring to room temperature and serve. |
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