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Recipes - cornell bread from beth hensperger Recipe

Recipe Name

cornell bread from beth hensperger

Submitted by ozarknanna
Recipe Description This is from the Bread Lovers Bread Machine Book. She didn't give any nutritional info on this recipe.
Quantity 1 Quantity Unit 1.5 loaf Servings  
Prep Time (minutes) 15 Cook Time (minutes) 240 Ready In (minutes) 255
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cups (8 fl oz)water
2
tablespoonsoil, canola
2
tablespoonshoney
2
tablespoonssugar, palm
1
extra largeeggs, beaten
1
1/2
cupwheat flour, wholewheat
1
1/8
cupsflour, bread (KA brand best) or High Gluten flour
1/3
cup, stirredsoy flour
1
1/2
tablespoonswheat germ
1/4
cuppowdered milk
1
1/2
tablespoonsVital wheat gluten
1
1/2
teaspoonssalt
2
1/2
teaspoonsyeast, instant
Steps
Sequence Step
1Put in liquids, then dry, then yeast. Set to Whole Wheat cycle.






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