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Recipes - cornell bread from beth hensperger Recipe

Recipe Name

cornell bread from beth hensperger

Submitted by

ozarknanna

Recipe Description

This is from the Bread Lovers Bread Machine Book. She didn't give any nutritional info on this recipe.

Quantity	1	Quantity Unit	1.5 loaf	Servings
Prep Time (minutes)	15	Cook Time (minutes)	240	Ready In (minutes)	255

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups (8 fl oz)	water
2	tablespoons	oil, canola
2	tablespoons	honey
2	tablespoons	sugar, palm
1	extra large	eggs, beaten
1 1/2	cup	wheat flour, wholewheat
1 1/8	cups	flour, bread (KA brand best) or High Gluten flour
1/3	cup, stirred	soy flour
1 1/2	tablespoons	wheat germ
1/4	cup	powdered milk
1 1/2	tablespoons	Vital wheat gluten
1 1/2	teaspoons	salt
2 1/2	teaspoons	yeast, instant

Steps

Sequence	Step

1	Put in liquids, then dry, then yeast. Set to Whole Wheat cycle.

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