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Recipes - Creamy Broccoli Cheddar Soup Recipe

Recipe Name

Creamy Broccoli Cheddar Soup

Submitted by

Guest

Recipe Description

this comforting, warm broccoli cheddar soup is so simple to whip up, and as you can imagine needs only a handful of basic ingredients. This stuff is seriously lick-the-bowl good with a hunk of crusty bread!

Quantity	5	Quantity Unit	bowls	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	butter
1/2	cup, chopped	Onion, chopped
1/4	cup	Almond Flour
2 1/2	cups	organic half and half
4	cups (8 fl oz)	Soup, stockpot, canned, prepared with equal volume water, commercial
4	cups	Soup, stock, chicken, home-prepared
4	cups, chopped	broccoli, florets only
1/2	cup, grated	Carrots
8	ounces	shredded cheddar cheese

Steps

Sequence	Step

1	irections Melt butter in a large pot over medium-high heat, and sauté onion until soft, about 3 minutes. Add additional butter and flour, whisking for 3-5 minutes to create a roux. Whisk while adding the half-and-half and chicken stock. Simmer for 20 minutes. Stir in the broccoli florets and grated carrot. Add salt, pepper and nutmeg. Simmer over low heat for 30-35 minutes. Remove soup from heat and pulse with an immersion blender until smooth. Or, puree the soup in batches in a food processor until smooth, adding mixture back to the pot. Return pot to low heat and stir in cheddar cheese. Simmer for 10 minutes, and serve.

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