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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | cup, chopped | Onion, chopped | 1 1/2 | cups | fat free half and half | 4 | cups | tomatoes canned, diced | 3 | cups | chicken broth, fat free | 1/4 | cup | honey | 1 | teaspoon | dill weed | 3/4 | teaspoon | dill seed | 1 | teaspoon | oregano | 1/2 | teaspoon | black pepper | 1/4 | cup | all-purpose flour | 1/2 | teaspoon | salt | 1/4 | cup | parsley, chopped |
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Steps
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Sequence
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Step
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| | 1 | Saute onions with butter, dill seed, dill weed, oregano. Add flour, stir and cook 2 minutes. Add tomatoes, chicken stock. Stir in gradually. Add sald and pepper. Bring to a gentle boil. Reduce heat, simmer 15 minutes. Add parsley, honey, and cream. Heat through. Substitute dry creamer for cream and then you can freeze. |
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