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Recipes - Bible Bread Recipe

Recipe Name

Bible Bread

Submitted by

sergeevna

Recipe Description

made with assorted bean flours and sourdough

Quantity	8	Quantity Unit	1/2 pound loaf 3x5 pans	Servings
Prep Time (minutes)	3	Cook Time (minutes)	45	Ready In (minutes)	48

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Ingredients
Amt.	Measure	Ingredient



1/2	cups	lentils dry lentils
1/4	cup	Freshly ground Millet
12	tablespoons	Beans, navy, dried
1/2	cup	Bob's Red Mill Gluten-free old fashioned oats
1/2	cup	Bob's Red Mill 10-grain hot cereal
2	cups	rye FLOUR
1	cup	honey
2	cups	milk, whole
4	tablespoons	yeast, active dry
4	teaspoons	salt
6	cups	wheat flour, wholewheat
1/2	cup	barley flour
2	ounces	sesame seeds, toasted
2	ounces	chia

Steps

Sequence	Step

1	grind all whole beans and grains to flour consistancy mix all ingredients sprinkle with 1/4 oz chia and 1/4 oz sesame and let rise once for 1 hour
2	bake 30-45 minutes at 375-400 degrees
3	Keep refrigerated

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