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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 80 | Usda default (100 gm - 4 oz) | Beef, ground, 85% lean meat, browned | 1 | cup | Onion, dehydrated flakes | 1/4 | cup | salt | 4 | tablespoons | chili powder | 3 | tablespoons | black pepper | 3 | gallons | water | 28 | cans , 15 oz (303 x 406) | tomato sauce, use 15 oz can | 20 | cups elbow shaped | macaroni, elbow | 20 | cups elbow shaped | macaroni, elbow |
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Steps
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Sequence
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Step
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| | 1 | In large roaster, brown beef with onion and salt, drain fat | | 2 | Return beef to roaster, add chili powder and pepper. | | 3 | Add tomato sauce. | | 4 | Add water. | | 5 | Cook til bubbling. | | 6 | Add elbow macaroini. Cook til noodles are soft and liquid is absorbed. | | 7 | May add more water if needed. |
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