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Recipes - Chia FlatbreadCrackers

Recipe Name

Chia Flatbread/Crackers

Submitted by

sergeevna

Recipe Description

Yeast flatbread with olive oil

Quantity	2	Quantity Unit	18x13 inch cracker bread	Servings
Prep Time (minutes)	2	Cook Time (minutes)	20	Ready In (minutes)	22

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Ingredients
Amt.	Measure	Ingredient



1	cup	wheat flour, wholewheat
1	cup	flour unbleached
1	tablespoon	olive oil, extra virgin
1	tablespoon	honey
1/2	teaspoon	yeast, active dry
1/2	teaspoon	salt
1/2	cup (8 fl oz)	water, warm (110 degrees)
1	tablespoon	sea salt or kosher salt (medium to fine grain)
1	ounce	sesame seeds, toasted
1	tablespoon	chia

Steps

Sequence	Step

1	combine all ingredients until smooth dough place in oiled bowl and let rise until doubled, about 1 1/2 hour punch, divide in two pieces roll and stretch each piece on 18x13, brush on olive oil and egg wash, sprinkle with salt and chia let rest 20 minutes bake in upper and lower racks at 350 for 20 minutes switch pans after 10 minutes of baking

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