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Recipes - Daube De Boeuf Provencal (Beef stew)

Recipe Name

Daube De Boeuf Provencal (Beef stew)

Submitted by

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Recipe Description

French recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	180	Ready In (minutes)	210

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	cinnamon sticks
1	tablespoon	orange zest
1	leaf	bay leaf
1	teaspoon	2 Sprigs Thyme
4	sprigs	Parsley
1	teaspoon	black peppercorns cracked
1	teaspoon	whole clove
1	stalk, medium (7-1/2" - 8" long)	celery
3	small	sliced very thinly
3	clove	garlic Clove
3	strips medium	Carrots, raw
3	pounds	beef-flank steak
1	medium slices (packed 20/lb)	bacon (8 ounces)
16	fliud ounces	red wine
1/4	cup	sherry, cooking
1/3	cup	all-purpose flour
1/4	cup	olive oil, extra virgin
3/4	cup	stock, beef
1	tablespoon	tomato paste
3/4	cup	black olives, chopped
1/2	teaspoon	salt
1 1/2	cups	rice basmati uncooked
1/4	cup	parsley, chopped

Steps

Sequence	Step

1	French recipe

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