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Recipes - Daube De Boeuf Provencal (Beef stew) Recipe

Recipe Name

Daube De Boeuf Provencal (Beef stew)

Submitted by Guest
Recipe Description French recipe
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 180 Ready In (minutes) 210
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
tablespooncinnamon sticks
1
tablespoonorange zest
1
leafbay leaf
1
teaspoon2 Sprigs Thyme
4
sprigsParsley
1
teaspoonblack peppercorns cracked
1
teaspoonwhole clove
1
stalk, medium (7-1/2" - 8" long)celery
3
smallsliced very thinly
3
clovegarlic Clove
3
strips mediumCarrots, raw
3
poundsbeef-flank steak
1
medium slices (packed 20/lb)bacon (8 ounces)
16
fliud ouncesred wine
1/4
cupsherry, cooking
1/3
cupall-purpose flour
1/4
cupolive oil, extra virgin
3/4
cupstock, beef
1
tablespoontomato paste
3/4
cupblack olives, chopped
1/2
teaspoonsalt
1
1/2
cupsrice basmati uncooked
1/4
cupparsley, chopped
Steps
Sequence Step
1French recipe






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