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Recipes - BBQ Chicken Homemade BBQ Sauce

Recipe Name

BBQ Chicken, Homemade BBQ Sauce

Submitted by

jgouker

Recipe Description

Quantity	100	Quantity Unit	servings (2ea)	Servings
Prep Time (minutes)	20	Cook Time (minutes)	110	Ready In (minutes)	130

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Ingredients
Amt.	Measure	Ingredient



3	cups	Ketchup low carb/reduced sugar
3/4	cup (8 fl oz)	water
1/2	cup	apple cider vinegar
1/2	cup, unpacked	brown sugar
3	tablespoons	Dry Mustard
1 1/2	tablespoons	onion powder
1 1/2	tablespoons	garlic powder
3/4	teaspoon	cayenne pepper
3	tablespoons	Worcestershire sauce
82	pounds, raw	whole chicken

Steps

Sequence	Step

1	1 PAN: 18 X 26-INCH SHEET PAN(20 SERVINGS/PAN) TEMPERATURE: 400 F. OVEN 375 F. CONVECTION OVEN PREPARATION INSTRUCTIONS: THAW CHICKEN UNDER REFRIGERATION. WASH CHICKEN THOROUGHLY UNDER COLD RUNNING WATER. DRAIN WELL. PLACE SKIN SIDE UP ON SHEET PANS. 2 BAKE AT 400 F 70 MINUTES OR UNTIL INTERNAL TEMPERATURE IS 165 F. DRAIN OR SKIM OFF EXCESS FAT. 3 COMBINE CHILI SAUCE, CATSUP, VINEGAR, WORCESTERSHIRE SAUCE, MUSTARD, RED PEPPER, BLACK PEPPER AND SALT. BRING TO A BOIL. REDUCE HEAT; SIMMER 5 MINUTES.CHILI POWDER MAY BE USED IN PLACE OF CHILI SAUCE. 4 DIP CHICKEN IN SAUCE TO COAT WELL; PLACE CHICKEN SKIN SIDE UP IN PANS. 5 BAKE AT 375 F. 25 MINUTES OR UNTIL DONE (165F.) 6 BRUSH WITH REMAINING SAUCE.BBQ SAUCE PREPARED MAY BE USED INSTEAD.

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