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Recipes - Kaits Chicken Salad

Recipe Name

Kait's Chicken Salad

 Submitted by Guest
Recipe Description Chopped up chicken breast, celery, pecans, and mayo
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 0 Cook Time (minutes) 0 Ready In (minutes) 0
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cup, choppedpecans
0.625
cups, dicedcelery, diced
8
tablespoonsmayonnaise, made with olive oil (Kraft)
1
thigh, bone and skin removed14 oz cooked and diced
Steps
Sequence Step
1Dice Chicken Breast, the pecans, and the celery and put in a big bowl
2Then add the mayo
3Stir all ingredients
4Put in the refrigerator for 30 minutes to an hour then eat. Keep refrigerated.






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