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Recipes - Peanut butter vegetable chicken soup

Recipe Name

Peanut butter-vegetable chicken soup

Submitted by

Guest

Recipe Description

From Jane Brody's Good Food Cookbook this is packed with protein and flavor.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	21	Ready In (minutes)	51

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Ingredients
Amt.	Measure	Ingredient



2	pounds, raw	1 C chicken, cooked and chopped
1	medium (2-1/4" to 3-1/4" dia.)	potato, diced
1	large (7-1/4" to 8-1/2" long)	carrots diced
1	large	zucchini, diced
1	cup	Cauliflower
1	cup	tomatoes canned, stewed
1/2	cup, diced	celery
1/2	cup, chopped	Onion, chopped
1/2	cup, chopped	green pepper chopped
2	teaspoons	garlic minced
1	cup	peanut butter
1	tablespoon	parsley, minced
1	teaspoon	black pepper

Steps

Sequence	Step

1	1. combine in a stock pot broth chicken potatoes and carrots. boil over med heat for 10 min until veg are nearly tender. 2. add zucchini cauliflower tomatoes celery onion green pepper and garlic. simmer about 8 minutes. 3. Add peanut butter parsley pepper stir until the soup is fully blended. Simmer the soup 3 minutes later.

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