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Recipes - Peanut butter vegetable chicken soup

Recipe Name

Peanut butter-vegetable chicken soup

Submitted by Guest
Recipe Description From Jane Brody's Good Food Cookbook this is packed with protein and flavor.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 21 Ready In (minutes) 51
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
pounds, raw1 C chicken, cooked and chopped
1
medium (2-1/4" to 3-1/4" dia.)potato, diced
1
large (7-1/4" to 8-1/2" long)carrots diced
1
largezucchini, diced
1
cupCauliflower
1
cuptomatoes canned, stewed
1/2
cup, dicedcelery
1/2
cup, choppedOnion, chopped
1/2
cup, choppedgreen pepper chopped
2
teaspoonsgarlic minced
1
cuppeanut butter
1
tablespoonparsley, minced
1
teaspoonblack pepper
Steps
Sequence Step
11. combine in a stock pot broth chicken potatoes and carrots. boil over med heat for 10 min until veg are nearly tender. 2. add zucchini cauliflower tomatoes celery onion green pepper and garlic. simmer about 8 minutes. 3. Add peanut butter parsley pepper stir until the soup is fully blended. Simmer the soup 3 minutes later.






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