|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 1 | can (15 oz) | black beans, canned, Bush's | 1 | cup | brown rice | 1 | medium (2-1/2" dia) | Onion, chopped | 1 | tablespoon | garlic minced | 1 1/4 | cup | Rotel - tomatoes, red, ripe, canned, Mexican - I can | 1 | teaspoon | cilantro |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | Drain and rise black beans, chop onions | | 2 | Using pan sprayed with cooking spray, saute onion and garlic until onion is soft. | | 3 | Stir tomatoes (with juices) and black beans into onion mixture. Cook over low heat until heated through about 5 minutes, | | 4 | Stir cooked rice into bean mixture and heat through. Sprinkle with Cilantro and serve |
|
