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Recipes - Fudge Brownies Recipe

Recipe Name

Fudge Brownies

Submitted by

Guest

Recipe Description

healthy

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



4	tablespoons	unsalted butter, melted
2/3	cup	unsweetened cocoa powder
1/2	cup	wheat flour, wholewheat
1/4	teaspoon	baking powder
1/4	teaspoon	salt
1	cup	splenda no-calorie sweetener
2/3	cup, cubes	Sweet potato boiled in skin, mashed
1	medium	eggs
1 1/2	teaspoons	vanilla extract
1/4	teaspoon, rounded	Coffee De-caff

Steps

Sequence	Step

1	1.Heat oven to 350 degrees. Butter an 8-inch square pan; set aside. In a medium saucepan over low heat, melt butter. Remove pan from heat, and stir in cocoa. Let cool slightly. 2.Meanwhile, in a small bowl, whisk together flour, baking powder, and salt. 3.Stir in sugar and sweet-potato puree, then egg. In a small bowl, stir together vanilla and coffee until coffee is dissolved; add to cocoa mixture. 4.Add flour mixture to cocoa mixture and stir until no traces of flour remain. Spoon into prepared pan; smooth the top. Bake until surface of brownies looks barely dry and an inserted knife comes out with a few moist crumbs, about 20 minutes. Cool to room temperature before serving

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